explainer video • sustainable food consumption • CSCP

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This content is about the Valumics project and its four reports which focus on understanding consumer behaviour and promoting sustainable food consumption in Europe. The first report provides insights into why European consumers buy and consume food the way they do. The second report looks at effective behavioural insights and behaviourally-informed interventions. The third report discusses learnings from three behaviour change case studies conducted by REWE International. The fourth report presents multi-stakeholder recommendations to support sustainable food consumption.