By The Economist on youtube.com
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In this step, you'll learn about the importance of making food systems more sustainable and how new technologies could create a more sustainable future. Lab-grown meat and gourmet insects are some of the new solutions being explored to feed the world and reduce carbon emissions. Additionally, new foods could be developed with added nutrients and vitamins, and vertical farming is more sustainable than traditional soil farming. Finally, the question of whether consumers will accept new foods like lab-grown meat and insects is discussed.