
What’s the future of food?
By The Economist on youtube.com
More about this content:
In this step, you'll learn about the importance of making food systems more sustainable and how new technologies could create a more sustainable future. Lab-grown meat and gourmet insects are some of the new solutions being explored to feed the world and reduce carbon emissions. Additionally, new foods could be developed with added nutrients and vitamins, and vertical farming is more sustainable than traditional soil farming. Finally, the question of whether consumers will accept new foods like lab-grown meat and insects is discussed.
Explore below learning paths to discover the previous and next steps for understanding this concept.
Kathrin Baier
Introduction to sustainability
Curated From:
Lo Lindqvist
The Lean Startup for Entrepreneur
Curated From:
Laila Linna
The transition to a green economy and its challenges
Curated From: